MEATLOAF WITH BALSAMIC GLAZE

Meatloaf With Balsamic Glaze image

Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.

Provided by Princess Pea

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground sirloin or 1 lb ground turkey
1/2 cup ketchup
1/2 cup breadcrumbs
1/4 cup flat leaf parsley, chopped
3 garlic cloves, minced
1 small onion, minced
1 egg
2 teaspoons dried tarragon
1 teaspoon dried basil
1/3 cup grated parmesan cheese or 1/3 cup swiss cheese
1 teaspoon coarse salt
cracked black pepper, to taste
1/2 cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon hot sauce

Steps:

Heat oven to 375°F.
In a large bowl, combine the meatloaf ingredients.
Shape mixture into a smooth oval shape in an ovenproof baking dish.
Prepare the glaze:.
Mix the glaze ingredients and brush over the meatloaf.
Bake at 375°F for 45 minutes.
Allow the loaf to rest for at least 5 minutes before slicing.

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