Best Orange Waffles With Maple Orange Syrup Recipes

ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP

Orange Waffles with Maple-Orange Syrup image

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

Steps:

In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g

ORANGE NUT WAFFLES WITH ORANGE SYRUP

Orange Nut Waffles with Orange Syrup image

All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.

Provided by ellie_

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups cake flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1/2 cup freshly squeezed orange juice, strained
1 tablespoon finely grated orange rind
1/2 cup finely chopped walnuts
6 tablespoons melted butter
1 cup sugar
2/3 cup freshly squeezed orange juice
2 tablespoons dark rum
1 tablespoon Curacao (optional)
1 coarsely grated orange, rind of

Steps:

Preheat waffle iron.
Sift flour, sugar, baking powder and salt into small bowl.
Beat egg yolks in medium bowl until thickened.
Add milk, orange juice and orange peel and mix thoroughly.
Gradually add flour mixture, blending well.
Stir in walnuts and butter.
Beat egg whites in small bowl until stiff.
Fold into walnut mixture.
Bake waffles in waffle iron, according to manufacturer's instructions.
Serve immediately with Orange Syrup.
Orange Syrup (makes 1 2/3 cups).
Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
Remove from heat.
Blend in remaining ingredients.
Let cool completely.
Strain into jar with tight-fitting lid.
Refrigerate.
Reheat syrup before serving.

ORANGE WAFFLES

Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

In large bowl sift together flour, baking powder, sugar and salt.
In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.