Best Orange Vanilla Chip Cookies Recipes

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ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

ORANGE VANILLA CHIP COOKIES



Orange Vanilla Chip Cookies image

Make and share this Orange Vanilla Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 32m

Yield 24-36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
1 cup vanilla chips (Nestle) or 1 cup white chocolate chips (Nestle)

Steps:

  • In a mixing bowl, sift together the flour, baking soda, and salt; set aside.
  • In another mixing bowl, cream the butter and sugars together until smooth.
  • Add in the egg and stir to mix.
  • Add in the flour mixture and beat until blended.
  • Add in the orange zest and vanilla chips; stir to combine.
  • Drop dough by rounded teaspoonful onto an ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes or until lightly golden brown.
  • Cool on cookie sheets for 1 minute, then transfer to a wire rack to finishing cooling.

Nutrition Facts : Calories 185.4, Fat 10.3, SaturatedFat 6.3, Cholesterol 29.6, Sodium 73.5, Carbohydrate 21.9, Fiber 0.4, Sugar 12.8, Protein 2

CRANBERRY VANILLA CHIP COOKIES



Cranberry Vanilla Chip Cookies image

Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1/4 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon butter flavoring or vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dried cranberries
1/3 cup vanilla or white chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips., Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 170 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE DREAMSICLE COOKIES



Orange Dreamsicle Cookies image

Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

Steps:

  • Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
  • On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g

VANILLA CHIP CHERRY COOKIES



Vanilla Chip Cherry Cookies image

Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 jar (10 ounces) maraschino cherries, drained and chopped

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

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