ORANGE SPICE MUFFINS
I have had this recipe for many years and it is a treat during the holidays.
Provided by Susan Holtgrewe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar and softened butter until light and fluffy. Add egg, milk, orange juice, and grated orange rind. Mix well. Stir in buttermilk baking mix and mincemeat until moist.
- Fill greased muffin cups 3/4. Sprinkle with cinnamon and sugar mixture.
- Bake in a preheated 375 degree F(190 degrees C) oven for 18 minutes. Remove immediately from muffin pan.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 101 g, Cholesterol 33.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 1509 mg, Sugar 54 g
ORANGE SPICE MUFFINS
My favorite flavor - orange!!! Just can't resist anything with the flavor of orange! Love it, love it, love it! How about you?
Provided by Jo Anne Sugimoto
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large bowl, beat sugar and butter until fluffy.
- 3. Add egg, milk, orange juice and peel, mix well.
- 4. Stir in biscuit mix and mincemeat only until moistened, do not over mix.
- 5. Fill lined muffin tin to 3/4 full. Sprinkle Cinnamon and Sugar Topping evenly over the muffins.
- 6. Bake 18 to 20 minutes or until golden brown. Remove from oven onto a wire rack.
- 7. Remove from the muffin tin. Serve warm with a pat of butter.
- 8. Cinnamon and Sugar Topping: Combine 2 Tbsp. of sugar and 2 tsp. of ground cinnamon.
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