ORANGE-BEEF STIR-FRY

Orange-Beef Stir-Fry image

Make this easy Orange Beef Stir-Fry in just 15 minutes with boneless beef sirloin steak, stir-fry veggies and brown rice. Orange Beef Stir-Fry is perfect for fans of orange chicken who are craving some beef!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tsp. cornstarch
1/2 cup orange juice
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. grated gingerroot
2 tsp. water
1 tsp. honey
2 tsp. sesame oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed, drained
2 cups hot cooked long-grain brown rice

Steps:

Mix cornstarch, orange juice, Worcestershire sauce, ginger, water and honey until blended.
Heat oil in nonstick wok or large skillet on medium-high heat. Add meat and vegetables; stir-fry 4 min. or until meat is done. Stir in orange juice mixture; simmer on medium-low heat 2 min. or until heated through, stirring frequently.
Serve over rice.

Nutrition Facts : Calories 660, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 170 mg, Carbohydrate 89 g, Fiber 8 g, Sugar 8 g, Protein 33 g