Best Orange Sesame Rice Recipes

INDONESIAN RICE SALAD WITH ORANGE-SESAME-CILANTRO DRESSING

Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing image

A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out.

Provided by Miss Annie

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup uncooked long-grain rice
1 (8 ounce) can pineapple chunks, drained
1/4 cup dry-roasted cashews or 1/4 cup peanuts, chopped
1/3 cup raisins
3 green onions, thinly sliced
1 small red bell pepper, diced in 1/2 inch pieces
1 small green bell pepper, diced in 1/2 inch pieces
1 stalk celery, cut in half down lengthwise,and thinly sliced
1 cup fresh bean sprout
1/2 cup fresh orange juice
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
1 tablespoon peeled and minced fresh ginger
1 teaspoon grated fresh orange zest
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon cilantro, minced

Steps:

Cook rice according to directions and place in a bowl to cool to room temperature.
When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
In a jar, combine dressing ingredients and shake to mix.
If the salad is served immediately, drizzle all of the dressing over the salad.
If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat.
May be served room temperature or chilled.

ORANGE SESAME RICE

Orange Sesame Rice image

This dish is great with a fish dish. Perhaps you would like it with one of my fish recipes! I guess you would call this marketing for my recipes. Serve it with your own favorite recipe. It is good with chicken too.

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lite olive oil
1/4 cup sesame seeds
1 cup basmati rice (or other long grain rice)
1 onion, chopped
2 cups chicken stock (or Vegetable stock)
2 tablespoons orange zest, chopped

Steps:

In a large saucepan; heat oil.
Add Sesame seeds, stirring constantly, brown seeds about 2 minutes.
Add Rice and Onion, saute 3 minutes.
Pour in the Chicken stock (For Vegetarian use the Vegetable Stock).
Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until rice is tender and most of the stock is absorbed (drain if necessary, don't overcook the rice).
Stir in the orange zest and serve.

Nutrition Facts : Calories 310.2, Fat 10.7, SaturatedFat 1.8, Cholesterol 3.6, Sodium 176.8, Carbohydrate 45.6, Fiber 3.4, Sugar 3.5, Protein 8.6

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