Best Orange Pear Crisp Recipes

MAPLE-ORANGE PEAR CRISP

Maple-Orange Pear Crisp image

In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1/2 cup chopped pecans
1/4 cup butter, cubed
3 tablespoons brown sugar
3 tablespoons all-purpose flour
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon butter, softened
FILLING:
6 medium ripe Bosc pears
2 tablespoons lemon juice
1/3 cup maple syrup
1 tablespoon butter
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
Ice cream or whipped cream

Steps:

Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.

Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.

MAPLE ORANGE PECAN PEAR CRISP

Maple Orange Pecan Pear Crisp image

This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This is my version of a Pear crisp. It has maple syrup, pecans and cinnamon. it is not overly sweet like some fruit crisps. It is absolutely delicious. Enjoy!

Provided by Nor Mac

Categories Fruit Desserts

Time 55m

Number Of Ingredients 12

Ingredients

6 ajou pears
1/3 c real maple syrup
2 Tbsp butter
1 tsp cinnamon
1 tsp orange zest
TOPPING
1/2 tsp cinnamon
3 Tbsp butter
1 tsp orange zest
1/4 c light brown sugar
1/2 c chopped pecans ( may sub with walnuts)
3 Tbsp flour

Steps:

1. Heat oven to 375 degree's. Butter a 9 inch baking dish. Set aside.
2. Peel pears. Remove seeds. cut each pear in to 4 pieces length wise. Toss in lemon juice. Place pears in buttered pan.
3. Place pears in buttered pan. In a sauce pan mix maple syrup, cinnamon,, 1 tsp orange zest, 2 TB butter. Heat until boiling while stirring constantly. Remove from heat. Pour syrup over pears. Then set aside.
4. Topping: In a food processor Pulse topping ingredients until it becomes crumbly. It will resemble cookie dough.
5. Crumble nut cinnamon mixture over pears. You may add more chopped nuts and orange zest at this point if desired. Place in oven and bake 30-40 minutes, or until pears have softened and top is golden brown.
6. Remove from oven. Serve alone, with vanilla ice cream. The juices with msple syrup are wonderful over ice cream.

ORANGE PEAR CRISP

Orange Pear Crisp image

Our home economists mixed up this heartwarming delight. Graham crackers and cinnamon make a golden topping over warm pears that are combined with orange juice for the fun twist on a classic dessert.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 medium ripe pears, peeled and sliced
1/4 cup all-purpose flour
Sugar substitute equivalent to 1/4 cup sugar
1/4 cup orange juice
2 teaspoons grated orange zest
TOPPING:
3 whole reduced-fat graham crackers, crushed
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons reduced-fat butter, melted

Steps:

In a large bowl, combine the pears, flour, sugar substitute, orange juice and orange zest. Spoon into an 8-in. square dish coated with cooking spray. , In a small bowl, combine the graham cracker crumbs, sugar substitute, flour and cinnamon; stir in butter. Sprinkle over pear mixture. Bake at 350° for 20-25 minutes or until topping is crisp and lightly browned. Serve warm.

Nutrition Facts :