Best Orange Marmalade Glazed Chicken Recipes

SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS

Sweet Chili and Orange Marmalade Glazed Chicken Wings image

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

ORANGE MARMALADE-GLAZED CHICKEN

Orange Marmalade-Glazed Chicken image

See how easy dinner can be with this Orange Marmalade-Glazed Chicken. Featuring boneless chicken breasts, green beans, potatoes, CATALINA dressing, orange marmalade and black pepper, enjoy the sweet and savory flavor of Orange Marmalade-Glazed Chicken.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless chicken breastss (1-lb.)
1-1/2 cups cut-up fresh green beans (1 inch lengths)
1/2 lb. baking potatoes (about 1), thinly sliced
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup orange marmalade
1/4 tsp. ground black pepper

Steps:

Heat oven to 400°F.
Place chicken, beans and potatoes in 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; pour over ingredients in dish.
Bake 30 min. or until chicken is done (165°F) and vegetables are tender.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g