Best Orange Marmalade Chorizo Pizza Recipes

ORANGE MARMALADE-CHORIZO PIZZA

Orange Marmalade-Chorizo Pizza image

Make and share this Orange Marmalade-Chorizo Pizza recipe from Food.com.

Provided by Gianni 23

Categories Grains

Time 55m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces bacon, cut into 1/2-inch pieces (about 15 slices)
12 ounces chorizo sausage, casings removed
1 basic pizza crust
1/4 cup orange marmalade
2 tablespoons olive oil
3 tablespoons chopped fresh parsley
1 cup dates, coarsely chopped
1 1/2 cups shredded monterey jack cheese (6 oz)
1 large poblano chiles (2/3 cup) or 1 large anaheim chili, seeded, coarsely chopped (2/3 cup)

Steps:

Heat oven to 425°F Spray 12-inch pizza pan with No-Stick Cooking Spray.
In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
Meanwhile, unroll pizza dough (I've had good luck w Trader Joe's) on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chilie over cheese; press gently into cheese.
Bake 7 to 12 minutes longer or until crust is deep golden brown.

Nutrition Facts : Calories 1174.5, Fat 90.7, SaturatedFat 34, Cholesterol 170.4, Sodium 2000.7, Carbohydrate 50.3, Fiber 4, Sugar 41, Protein 42.2

ORANGE MARMALADE-CHORIZO PIZZA

Orange Marmalade-Chorizo Pizza image

How to make Orange Marmalade-Chorizo Pizza

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

•12 ounces uncooked bacon (about 15 slices), cut into 1/2-inch pieces
•12 ounces uncooked chorizo sausage links, casings removed
•1 can (13.8 oz) Pillsbury® refrigerated pizza crust
•1/4 cup Smucker's® Sweet Orange Marmalade
•2 tablespoons Crisco® 100% Extra Virgin Olive Oil
OR Crisco® Pure Olive Oil
•3 tablespoons chopped fresh parsley
•1 cup dates, coarsely chopped
•1 1/2 cups shredded Monterey Jack cheese (6 oz)
•1 large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with Crisco® Original No-Stick Cooking Spray.2In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.3In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.4Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.5Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.6Bake 7 to 12 minutes longer or until crust is deep golden brown.High Altitude (3500-6500 ft)1In step 4, bake crust 10 to 11 minutes.Bake-Off is a registered trademark of General Mills ©2008

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