HEARTY SAUSAGE CHEESECAKE
This is a recipe that was featured in the Rosedale Park Community Newsletter. It's a unique recipe that I created just searching through the fridge!This recipe is made for a "personal" sized (4.5 inches)spring form pan. My mom loves to eat this cake warm, with grits, for breakfast!
Provided by Luckis Cheesecakes
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix flour and crushed tortilla chips together.
- Pour mixture in the springform pan.
- Add melted butter, mix and press into pan creating a crust.
- Bake for 7 minutes.
- When crust is done baking, allow to cool in freezer for 10 minutes.
- Spray sides of the pan with non-stick cooking spray.
- Preheat oven to 300 degrees.
- Mix Cream Cheese together with flour, in a mixer on medium speed.
- When flour is nicely incorporated, add egg, reduce speed to low.
- Saute sausage, peppers, onions, ketchup, garlic, and pepper together until sausage is fully cooked.
- Add mixture into cream cheese batter.
- Pour mixture into pan.
- Bake for 30-45 minutes, or until cake shakes VERY SLIGHTLY in the center.
- Let cool for 30 minutes, outside of oven.
- Refrigerate for at least 3 hours.
- Enjoy,(optional)reheat slightly when serving.
Nutrition Facts : Calories 1261.6, Fat 109.8, SaturatedFat 67.4, Cholesterol 527.7, Sodium 1863.1, Carbohydrate 36.4, Fiber 1.6, Sugar 13.5, Protein 37.5
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