Best Orange Maple Cranberry Sauce Kitchen Treaty Recipes

MAPLE SPICED CRANBERRY SAUCE

Maple Spiced Cranberry Sauce image

Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 10

Ingredients

12 ounces about 3 cups fresh cranberries, picked over, shriveled cranberries discarded
1/2 cup water
1/3 cup pure maple syrup + more to taste
2 tablespoons dark brown sugar
Zest from 1 medium lemon (save a little zest for the garnish if desired)
1 3-inch cinnamon stick
4 green cardamom pods
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon ground ginger
Pinch ground cloves

Steps:

Set a medium saucepan over medium heat. Add water, 1/3 cup pure maple syrup, and remaining ingredients. Stir to combine. Bring to a low bowl and cook, stirring occasionally, until most of the berries have burst and a sauce has formed, about 12 minutes. Taste and add additional pure maple syrup if desired (some cranberries are tarter than others, so you may need more than the recipe calls for). Remove from heat.
Remove cinnamon sticks and cardamom pods. The pods should be easy to spot because they swell and lighten up when cooking.
Store in an airtight container in the refrigerator until ready to serve, for up to 10 days. Or place in the freezer for up to 3 months.

SPICED APPLE CRANBERRY SAUCE

Spiced Apple Cranberry Sauce image

So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

Ingredients

1 cup apple cider (can substitute water)
1 medium apple (peeled, cored, and diced) (I recommend a tart variety like Granny Smith or McIntosh)
3 cups 12 ounces fresh cranberries, washed
1/3 - 2/3 cup sugar (plus possibly a little more, to taste)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Zest of one small lemon (about 1 teaspoon)

Steps:

Add all ingredients to a medium saucepan.
Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
Let cool and serve.
May be refrigerated for two days or frozen for up to two months.

Nutrition Facts : ServingSize 0.25 cups, Calories 93 kcal, Sugar 21 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 1 g

ORANGE MAPLE CRANBERRY SAUCE

Orange Maple Cranberry Sauce image

Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 6

Ingredients

3 cups fresh or frozen cranberries
1/3 cup pure maple syrup + more if needed
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup water
Cinnamon stick

Steps:

Rinse the cranberries. Discard any mushy or underripe berries and stems.
Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.