Best Orange Ginger Turkey Meat Loaf Recipes

Thursday Turkey Meat Loaf image

Provided by Valerie Bertinelli

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

2 slices soft white sandwich bread, torn into small pieces (about 2 cups)
1/2 cup whole milk
1 1/2 pounds ground turkey
2 large eggs, lightly beaten
1/4 cup grated Parmigiano-Reggiano cheese
8 thin slices pancetta, finely chopped
1/2 onion, finely chopped
3 cloves garlic, chopped
1/4 cup ketchup, plus more for drizzling
1 cup loosely packed flat-leaf parsley leaves, chopped
1/2 teaspoon dried oregano
1/4 cup Italian-seasoned dry breadcrumbs
1/4 teaspoon kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands. Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted into the center of the loaf reads 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.

Turkey Meatloaf image

Provided by Ina Garten

Categories main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 12

3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Steps:

Preheat oven to 325 degrees F.
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

Orange Ginger Turkey Meatloaf Recipe image

Provided by á-32876

Number Of Ingredients 13

2 strips orange zest
1/2 cup fine whole wheat bread crumbs
1 egg white
1 tablespoon fresh grated ginger
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium carrot, coarsely grated
1/2 cup cilantro leaves, finely chopped
2 scallions, thinly sliced
20 ounces lean ground turkey
2 tablespoons hoisin sauce
2 tablespoons ketchup

Steps:

1) Heat oven to 375 degrees. Line a rimmed baking sheet with foil. Thinly slice zest on a diagonal. 2) Place zest, egg white, ginger, garlic, 1 tablespoon water, salt, and pepper and whisk to combine. Stir in bread crumbs. Add carrots, cilantro, and scallions, and mix to combine. 3) Add turkey and mix just until incorporated. Transfer to prepared pan and shape into 9x3-1/2 inch loaf. Bake 25 minutes. Combine hoisin sauce and ketchup; brush over entire loaf. Continue baking until internal temperature is 160 degrees, 10-15 minutes. Let rest 5 minutes before slicing.