EASY SALMON AND ASPARAGUS QUICHE
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
Provided by CYNDYHH
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a 9-inch deep-dish pie plate.
- Heat butter in a skillet over medium-high heat; add butter. Cook and stir asparagus in the melted butter, about 2 minutes. Add garlic; cook and stir until asparagus is tender, 2 to 3 minutes more. Remove skillet from heat, adding more butter to asparagus to taste.
- Season salmon with salt and black pepper; cook with the asparagus over medium heat until fish flakes easily with a fork, about 4 minutes per side. Remove skillet from heat and chop salmon into small pieces.
- Beat eggs and cream cheese together in a bowl until smooth; add half-and-half and stir.
- Spoon salmon and asparagus into pie crust and pour in egg mixture, filling almost to the rim. Set pie plate on a baking sheet.
- Place baking sheet on the lower rack in the preheated oven and cook until a knife inserted in the center comes out clean, 35 to 45 minutes. Let quiche set for 10 minutes before slicing.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 19.7 g, Cholesterol 162.5 mg, Fat 28.3 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.5 g, Sodium 471.7 mg, Sugar 1 g
SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
- In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
- In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
- Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
- Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
- Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.
Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g
EASY SALMON QUICHE
Make and share this Easy Salmon Quiche recipe from Food.com.
Provided by dale7793
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place flour,eggs and butter in a food processor and process to combine.
- Pour mixture into a pie plate.
- Top with the salmon, onion and pepper to taste.
- Sprinkle with cheese.
- Bake at 180 degrees C for 35 minutes or until set and top is golden brown.
EASY SMOKED SALMON AND MUSHROOM QUICHE
What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers
Provided by quixoposto
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Saute mushrooms.
- Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
- Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
- Bake 40-45 minutes, or until quiche is puffed and browned.
Nutrition Facts : Calories 729.9, Fat 57.6, SaturatedFat 28, Cholesterol 343.5, Sodium 1082.7, Carbohydrate 23.2, Fiber 1.8, Sugar 0.9, Protein 29.8
SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE
How to make Salmon Quiche with Easy, Tasty Tomato Sauce
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
- In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
- In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
- Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
- Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
- Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.
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