Best Orange Fudge Sauce Recipes

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CHOCOLATE FUDGE TART WITH GLAZED CLEMENTINE'S AND ORANGE SAUCE



Chocolate Fudge Tart With Glazed Clementine's and Orange Sauce image

From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.

Provided by cakeinmyface

Categories     Tarts

Time 2h

Yield 8 serving(s)

Number Of Ingredients 16

340 g shortcrust pastry
65 g plain flour (plus additional for rolling out)
100 g dark chocolate (70% cocoa solids)
115 g unsalted butter
4 eggs
200 g caster sugar
2 teaspoons camp coffee (or coffee essence)
150 g granulated sugar
200 ml water
4 clementines
6 tablepsoons orange marmalade
6 tablespoons orange juice
2 tablespoons granulated sugar
1 teaspoon cornstarch (cornflour)
1 tablespoon water
4 tablespoons Cointreau liqueur

Steps:

  • Preheat oven to gas mark 6 roll out the pastry and use to line a 20cm flan tin. Chill for 20 minutes. Prick the base with a fork and lay baking paper on this and some dry baking beans. Bake for 10 minutes. Take off paper and beans.
  • Reduce oven temp to gas mark 3. Break chocolate into squares and put in a bowl with the butter. Stand over a pan of simmering water, making sure base of the bowl does not touch the water, stir until smooth and all melted.
  • Whisk the eggs sugar coffee essence and flour until mixed whisk into the chocolate mixture. Pour into the flan case and bake tfor 25- 30 minutes until set. Leave to cool.
  • Glazed Clementine's:.
  • Place sugar and water in pan and heat gently until dissolved, simmer for 2 minutes.
  • Cut the Clementine's into slices and drop into the syrup simmer for 5 minutes or until the rind looks translucent lift out and allow to cool on a plate.
  • Arrange on top of the tart just before serving.
  • Orange sauce:.
  • Heat the marmalade, orange juice and sugar stirring until sugar is just dissolved.
  • Mix corn flour with water and stir into juice and marmalade mix, heat until simmering pour into a jug add Cointreau, leave to cool.

Nutrition Facts : Calories 582.4, Fat 35, SaturatedFat 16.1, Cholesterol 136.7, Sodium 246.2, Carbohydrate 64.6, Fiber 4.8, Sugar 33.1, Protein 9

ORANGE POACHED PEARS WITH FUDGE SAUCE



Orange Poached Pears with Fudge Sauce image

Provided by Robin Miller : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup orange juice
1 orange, sliced into rounds
5 whole cloves
1 teaspoon vanilla extract
4 pears, peeled with stems intact
1 cup prepared fudge topping

Steps:

  • In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer pears to dessert bowls. Remove cloves from liquid and spoon liquid over pears. Spoon warm fudge sauce over top.

ORANGE FUDGE SAUCE



Orange Fudge Sauce image

Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. -Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 6

24 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
1/4 cup butter
1/4 cup thawed orange juice concentrate
2 teaspoons grated orange zest
Vanilla ice cream, optional

Steps:

  • In a heavy saucepan, combine chocolate, cream, butter and orange juice concentrate. Cook and stir over medium-low heat until smooth., Stir in orange peel. Serve warm with ice cream or transfer to covered jars and refrigerate.

Nutrition Facts : Calories 198 calories, Fat 18g fat (10g saturated fat), Cholesterol 19mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

GRILLED ORANGE SLICES WITH FROZEN YOGURT AND RASPBERRY-FUDGE SAUCE



Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Cooking spray
2 oranges, sliced into rounds
2 cups vanilla frozen yogurt
1/2 cup fudge sauce
1/4 cup raspberry preserves

Steps:

  • Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
  • Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
  • In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
  • Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.

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