Best Orange Fluff Jello Salad Recipes

ORANGE FLUFF SALAD RECIPE

Orange Fluff Salad Recipe image

Delicious and refreshing Orange Fluff Salad Recipe that's quick & easy. An orange jello salad that can double as a dessert!

Provided by Ann Drake

Time 1h20m

Number Of Ingredients 7

Ingredients

1 large box Cook and Serve Vanilla Pudding
1 large box orange Jello (I used sugar-free)
2 cups water
1 16 oz. container Cool Whip (I used Lite)
1/2 bag mini marshmallows
1 can (20 oz.) pineapple tidbits (partially drained)
1 can (15 oz.) mandarin oranges (partially drained)

Steps:

Mix together pudding, jello and water in a sauce pan over medium heat.
Bring to a boil stirring often.
Remove from heat and pour into the bowl of a standing mixer.
Refrigerate one hour.
Beat on high 5 - 6 minutes until creamy.
Fold in Cool Whip, marshmallows and fruit.
Transfer to glass bowl or trifle dish. Chill before serving.

Nutrition Facts : ServingSize 1 serving, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 114 mg, Fiber 1 g, Sugar 23 g

ORANGE FLUFF SALAD

Orange Fluff Salad image

Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.

Provided by Devour Dinner

Categories Salad

Time 35m

Number Of Ingredients 6

Ingredients

8 ounces whipped topping
16 ounces Mandarin Oranges (Canned and drained)
2 Cups Mini Marshmallows
1 sm box Orange Jello (3.4 ounce)
1 sm box Vanilla Instant Pudding (3.4 ounce)
2 Cup Water

Steps:

Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
Add Whipped topping to pudding and jello mixture and stir to combine.
Stir in Marshmallows and drained Mandarin Oranges . Stir.
Keep refrigerated until ready to serve. Enjoy

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g

ORANGE FLUFF I

Orange Fluff I image

This is a light and fruity orange dessert salad that is also cool and creamy!

Provided by D

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 pound cottage cheese
2 (3 ounce) packages orange flavored Jell-O® mix
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g

ORANGE FLUFF JELLO SALAD RECIPE

Orange Fluff Jello Salad Recipe image

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories Dessert Side Dish

Time 5h15m

Number Of Ingredients 7

Ingredients

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Steps:

Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
Beat until creamy.
Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

ORANGE FLUFF SALAD

Orange Fluff Salad image

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. -Stacey Meyer, Merced, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 package (3 ounces) lemon gelatin
2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) pineapple tidbits, drained
1 carton (8 ounces) frozen whipped topping, thawed
Pastel miniature marshmallows, optional

Steps:

Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

Nutrition Facts : Calories 225 calories, Fat 9g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 44mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.