Best Orange Dreamsicle Cake Recipes

BEST ORANGE DREAMSICLE CAKE

Steps:

• Set out Cool Whip to thaw.
• Prepare cake mix according to directions for a 9x13 pan,.
• After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
• Prepare Orange jello with 1 cup of boiling water and pour over the cake.
• Allow to cool in pan for 30 minutes.
• In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
• Stir in orange and vanilla extracts, mix well.
• Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

ORANGE DREAMSICLE LAYER CAKE

Steps:

• 1. Place a rack in the center of the oven and preheat the oven to 350°F.
• 2. Lightly mist three 9-inch round cake pans with vegetable oil cooking spray, then dust them with flour. Shake out the excess flour. Set the pans aside.
• 3. Place the cake mix, orange gelatin, oil, eggs, and orange extract in a large mixing bowl. Add 1 1/4 cups of water, then beat with an electric mixer on low speed until the ingredients are moistened, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium and beat, scraping down the side again if necessary, until the batter is well blended and smooth, 2 minutes longer. Divide the batter evenly among the prepared pans, smoothing it out with a rubber spatula. Place the pans in the oven side by side or, if your oven is not large enough, place two on the center rack and the third pan in the center of the highest rack.
• 4. Bake the cakes until they spring back when lightly pressed with a finger, 18 to 22 minutes. Check the pan on the highest rack first; it will bake the quickest and may need to be rotated to a lower rack while it bakes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a knife around the edge of each and invert them onto a rack, then again onto another rack so that they are right side up. Allow the cakes to cool completely, 15 to 20 minutes longer.
• 5. Meanwhile, start making the frosting: Place the sour cream and coconut in a large bowl, stir to combine, and place in the refrigerator, uncovered, for 1 hour.
• 6. Remove the bowl with the sour cream from the refrigerator, add the confectioners' sugar and orange juice, and beat with an electric mixer on medium speed until well combined, 30 seconds. Fold the whipped topping into the frosting until just combined.
• 7. To assemble the cake, place one cake layer, right side up, on a cake plate and spread some of the frosting over the top. Place a second layer, right side up, on top of the first. Spread some of the frosting over the top. Place the third layer, right side up, on top of the second layer, then frost the top and side of the cake smoothly and generously. Place the cake in a cake saver and refrigerate it until well chilled, 2 hours. Store this cake, in a cake saver or under a glass dome, in the refrigerator for up to 1 week.

ORANGE DREAMSICLE REFRIGERATOR CAKE

Steps:

• 1. Prepare and bake cake according to box instructions for a 9"x13" glass pan.
• 2. Immediately upon removing cake from oven, poke holes all over using a skewer or chopstick.
• 3. Pour orange gelatin into a medium bowl, add boiling water and mix until dissolved.
• 4. Slowly pour (or spoon) over cake, filling all the holes well.
• 5. Allow cake to cool completely (after 1/2 hr., it can be refrigerated to hasten the cooling.)
• 6. When the cake has cooled, in a large bowl, beat cream cheese with powdered sugar, until fluffy.
• 7. Gradually beat in 1/4 of the cup of milk, until smooth.
• 8. Gradually add remaining 3/4 cup milk and blend until smooth.
• 9. Add the vanilla pudding mix, vanilla extract and orange extract and mix until smooth.
• 10. Fold in whipped topping until well incorporated.
• 11. Spread evenly over cake, then cover and refrigerate for 2 to 3 hrs. before serving.
• 12. Cover and refrigerate leftovers.

ORANGE DREAMSICLE CAKE RECIPE - (4/5)

Steps:

• Bake the cake as directed in a 9x13-inch pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious! NOTE: To get the layered look as in this particular picture make your cakes in well greased and floured pans-follow baking instructions. I then tip then out onto cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate (or put out on the cold enclosed back porch as we do). It is a little tricky to get the layers, but I love our pan lifters to help with this process.

ORANGE DREAMSICLE CAKE

Steps:

• 1. Open Pineapple and let it drain completely..Mash it with a spoon in the collander so that no juice is visible.. If you don't do this, your frosting is going to be runny
• 2. Prepare three 8 or 9 inch cake pans, by rubbing them with shortening and sprinkling with flour to cover each pan. Preset oven to 350 degrees.
• 3. In a large mixing bowl, put in the cake mix. Don't follow the cake recipe on the box, Instead, add the milk,oil,orange juice, pudding, jello, and 4 large eggs, one at a time, beating well after each.
• 4. Divide among the 3 prepared cake pans and bake for 30 minutes at 350 degrees. If you use dark cake pans, bake at 325 degrees.
• 5. Cool on baking racks until completely cooled.
• 6. In a medium mixing bowl, add the frozen coconut, the large can of drained pineapple, sugar, cup of sour cream and one cup of coolwhip. Mix well by hand.
• 7. Spread between layers. Sprinkle the bottom and second layer with the chopped nuts. Next, add another cup or cup and a half of coolwhip to the frosting mixture. Frost the top and sides with the remaining frosting. Keep Refrigerated
• 8. Enjoy. This is a beautiful and delicious cake. The icing goes on really well.

ORANGE DREAMSICLE CAKE

Steps:

• 1. 1. Preheat oven to 350 degrees. Lightly spray a 9x13 pan/dish
• 2. 2. Prepare the cake mix according to the package directions. Bake 25-35 minutes, depending how hot your oven runs.
• 3. 3. Take out and cool about 15 minutes.
• 4. 4. With the end of a wooden spoon poke holes in cake about one inch apart. [I prefer to use a meat fork as to poke holes all around the edges, plus you'll get more Jello into the cake]
• 5. 5. In a bowl, whisk the large pkg. Jello into the boiling water until well mixed, about 2 minutes. Then stir in the cold water.
• 6. 6. Pour the jello evenly all over the cake. Refrigerate the cake at least 4 hours, preferably overnite.
• 7. 7. After it sets up, then make the frosting for the cake.
• 8. 8. In a bowl, whisk together the dry pudding and jello mixes.
• 9. 9. Pour in the milk and vanilla and whisk about 2 minutes or until it thickens.
• 10. 10. Fold in the Cool Whip. - Frost the cake.
• 11. Note: Most any other flavor of Jello could be used, lemon, lime, strawberry, raspberry, etc.

ORANGE DREAMSICLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Beat salad dressing, cake mix, whipped topping mix, juice, eggs and grated orange peel at medium speed with electric mixer for 2 minutes. Pour into greased and floured 10-inch bundt pan.
• Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool.
• Stir together powdered sugar and mil until smooth. Drizzle over cake, Decorate with sprinkles.

ORANGE DREAMSICLE LAYER CAKE RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350' degrees 2. Lightly mist three 9 inch round cake pans with vegetable oil cooking spray, then dust them with flour. Shake out the excess flour. Set the Pans aside. 3.Place the cake mix, orange gelatin, oil, eggs, and orange extract in a large mixing bowl. Add 1 1/4 cups water then beat with an electric mixer on low speed until the ingredients are moistened, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until the batter is well blended and smooth. Divide the batter among the prepared pans smoothing it out with a rubber spatula. Place the pans in the oven side by side. 4.Bake 18-22 minutes. Check with a toothpick. Remove and cool for 10 min. on a wire rack. Invert onto racks and cool 15-20 minutes more. 5.Start frosting. Place sour cream and coconut in a bowl and mix well. Place in the refrigerator for 1 hour to cool. Remove from refrig. and add powder sugar and orange juice and beat on medium speed until well combined. Fold whip topping into frosting until combined. 6. Assemble and frost cake. Place cake in refriferator for 2 hours until chilled.

ORANGE DREAMSICLE CAKE

Steps:

• 1. Pre-heat oven to 350. Bake cake as directed on package, adding instant pudding and orange flavoring. Bake in 9 x 13 pan. Mix orange jello and 3/4 c. hot water with 3/4 c. cold water. When cake is done, remove from oven. Immediately upon removal, make several holes in cake using a tooth pick. Pour jello over cake and let cool.
• 2. Frosting Mix by hand all ingredients and smooth over cake. Refrigerate until ready to serve.

ORANGE DREAMSICLE CAKE

Steps:

• Bake the cake as directed in a 9"x 13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup. boiling water and 1 cup cold water. Pour over cooled cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk adding the other box of orange Jell-O and vanilla. Beat by hand with a whisk until thickened. Fold 12in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious.

ORANGE DREAMSICLE CAKE

Steps:

• 1. Bake the cake as directed in a 9 x 13" pan Let cake cool completely Poke holes in the cooled cake.
• 2. Mix 1 package orange jello with 2 c. boiling water and 1 c. cold water. Pour over the cake. Cover and refrigerate 4 hours.
• 3. Mix pudding mix with cold milk, the other pkg. of orange jello and vanilla. Beat by hand with a whisk until thickened. Fold in the Cool Whip.
• 4. Frost the cake with the mixture. Optional: sprinkle orange zest over the top.
• 5. NOTE: These instructions make one single layered cake. To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."

ORANGE DREAMSICLE CAKE

Steps:

• Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicous