Best Orange Creamsicle Cookies Recipes

ORANGE CREAMSICLE® SUGAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
• Form dough into balls and arrange on the prepared cookie sheets.
• Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

ORANGE CREAMSICLE COOKIES

Steps:

• Preheat oven to 350°.
• Beat butter until light and fluffy.
• Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
• Add remaining dry ingredients; mix well.
• Roll heaping tablespoons of dough into balls.
• Place 2 inches apart on a lightly greased baking sheet.
• Bake for 12-14 minutes or until tops are very lightly browned.
• Cool 5 minutes on sheet then transfer to wire racks to cool completely.

ORANGE CREAMSICLE COOKIES IN A JAR

Steps:

• 1. 1 3/4 Cup all-purpose flour, 1 teaspoon baking powder 1/2 Cup powdered orange drink mix 3/4 Cup granulated sugar 1 wide mouth quart canning jar, 1 1/2 Cup white Chocolate baking chips
• 2. Sift flour,stir in baking powder. Layer the ingredients in a wide mouth quart jar. For each jar, in order given. Make a gift card that says
• 3. Orange Creamsicle Cookies Preheat oven to 375°. In a large mixing bowl add contents of jar. Add 1/2 cup softened butter, 1 egg and 1 teaspoon orange extract or vanilla. Mix well. drop by teaspoon full. Place 2 inches apart on a lightly greased baking sheet. Bake for 12 to 14 minutes, until done. Cool Makes 2-1/2 dozen These are great with an orange frosting.
• 4. Orange frosting 1/2 stick butter softened 1 1/2 cup powdered sugar 1 teaspoon orange extract 1 tablespoon milk Beat all together and frost cooled cookies

ORANGE CREAMSICLE SUGAR COOKIES RECIPE - (4.5/5)

Steps:

• In a bowl combine flour, cornstarch, baking powder and salt and whisk for 30 seconds, set aside. In the bowl of an electric stand mixer, whip together 1/2 cup butter, shortening, sugar and orange zest on medium speed until very pale and fluffy, about 4 minutes, occasionally scrapping down the sides of the bowl. Add in egg and mix until combine, then add egg white, orange extract and vanilla extract and mix until combine. With mixer running, slowly add in dry ingredients and mix just until combine. Transfer dough to an airtight container and refrigerate 2 to 3 hours. Preheat oven to 375°F during the last 10 minutes of refrigeration. Scoop dough out and shape into balls, about the size of a golf ball. Place dough balls on Silpat or parchment paper lined baking sheets and dust tops with flour, then using your hands or the bottom of a large measuring cup flatten balls into rounds, about 1/3-inch thick. Bake in preheated oven 8 to 11 minutes (they should still be soft, don't cook until firm - if poked they should still leave an indentation, you just don't want them doughy). Allow to cool 5 minutes on baking sheet before transferring to a wire rack to cool. Cool completely then frost and garnish with sprinkles if desired. Store in an airtight container. In the bowl of an electric stand mixer fitted with the paddle attachment, whip cream cheese and butter until pale and fluffy. Mix in orange extract followed by powdered sugar and blend until well combined and fluffy.

ORANGE CREAMSICLE COOKIES

Steps:

• Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt; set aside.
• In a large bowl, cream butter and sugars until light and creamy. Beat in egg, vanilla and orange extract until smooth. Gradually add flour mixture until combined. Stir in orange zest and chocolate chips.
• Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overbake!
• Cool for several minutes on cookie sheets before transferring to rack to cool completely.