CRAB BREAD
I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)
Provided by Judy Wisniewski
Categories Other Breads
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350 degrees
- 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
- 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
- 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.
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