Best Orange Creamsicle Cake Recipes

BEST ORANGE CREAMSICLE CAKE

Steps:

• Bake cake as needed in 9x13-inch pan.
• When baked and cooled, poke holes all over cake with meat fork.
• Mix large box of Jello with the waters and just let it start to set up.
• Slowly pour over the cooled cake and allow to run into holes all over cake.
• Chill cake until Jello is set.
• In large bowl, cream the cheese until creamy.
• Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
• Fold in Cool Whip.
• Spread on cake and chill until served.
• Enjoy!

ORANGE CREAMSICLE ICE CREAM CAKE

Steps:

• Uncover the orange sherbet and vanilla ice cream and let sit at room temperature while you prepare the crust. Cover the bottom of an 8-by-2-inch springform pan with a layer of vanilla wafers (see Tip). Break up cookies to fill any big holes.
• Using a soup spoon, scoop small, alternating spoonfuls of the orange sherbet and vanilla ice cream and place them randomly on top of the cookies (imprecision is good here). Gently press the ice cream down with the back of the spoon and tap the pan on the counter to fill in the pan and remove any air bubbles. Continue until you've used all the ice cream, then spread the top into an even layer. To create decorative swoops on top, press down into the cake with the back of the spoon and move it up and out in circular motions to create swirls and peaks all over.
• Cover the cake with plastic wrap and freeze until firm, at least 2 hours or up to 1 week. To serve, quickly rub the side and bottom of the pan with a warm, moistened kitchen towel to loosen. Unmold the springform and transfer the cake to a serving plate.

ORANGE DREAM CREAMSICLE CAKE

Steps:

• 1. Bake cake as directed in a 9 x 13" pan. Let cake cool. Pour over cake. Cover and refrigerate for 4 hours.
• 2. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water.
• 3. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
• 4. For a layered cake: Make the cake batter as directed, then batter pour evenly into 3 round 9" cake pans. Bake cakes as directed and let cool.
• 5. Then, make the orange gelatin as directed on the package : you'll let the gelatin set up instead of pouring it into the cake. Use your round cake pans, or deep cookie sheet with edges.
• 6. When you pour the liquid gelatin mixture into the pans, it will need to be refrigerated for around 4 hours.
• 7. Make the pudding mixture according to the original recipe. Finally, layer in this order: cake, gelatin pudding mixture. Repeat once more for a 6-layered cake.

ORANGE CREAMSICLE CAKE (FROM SCRATCH)

Steps:

• Preheat oven to 350°F.
• Cream together butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift together flour, baking powder and salt.
• Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
• Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
• Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
• Remove from oven, cool, and remove from pans.
• Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
• Garnish with mandarin oranges.
• Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.

ORANGE CREAMSICLE CAKE/BALLS

Steps:

• 1. Cream butter and sugar well, about 5 minutes. Add eggs, continue beating.
• 2. Mix dry ingredients in another bowl and add to wet. Blend in flavorings, colors (*If desired), and liquids. Beat at high speed 2 minutes until fluffy and light.
• 3. Pour into greased 7" x 11" pan and bake at 350 for 30 minutes or until a toothpick tests clean. Cool completely.
• 4. For cake balls, crumble cake and mix with 1/2 c Orange DreamPudding to bind.
• 5. To make pudding, blend all ingredients together in mixer bowl. Refrigerate until ready to use.
• 6. To make the centers, scoop several scant 1/4 teaspoon portions into a shallow bowl spread with 1/4 c powdered sugar. Gently and quickly roll each little pudding ball in the sugar and put on a plate. Work quickly so the heat of your hands doesn't melt the pudding. Freeze until time to insert into cake balls.
• 7. Stuff by first rolling cake ball. Use your little finger to push an indentation almost all the way through the center of the ball. Add the "pudding bon bon." Pinch to close and reroll. Refrigerate 15 minutes before dipping in chocolate or white chocolate.
• 8. As an alternative to dipping in candy melts, mix 3/4 cup powdered sugar with one pack of orange-flavored unsweetened soft-drink mix (kool-aid). Spread in shallow bowl and roll cake balls.

ORANGE SODA CREAMSICLE CAKE

Steps:

• 1. Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
• 2. Prepare the cake mix in a large mixing bowl, using eggs, orange soda and oil.
• 3. Bake for 30 to 40 minutes until cake springs back when lightly touched and starts to pull away from the sides of the pan.
• 4. Remove from the oven to a wire rack to cool completely. Using a wooden chopstick, poke small holes through to the bottom of the pan, all over the cake.
• 5. In a small bowl, dissolve a box of orange gelatin with boiling water, mix well. Add cold water and mix well.
• 6. Slowly pour the orange gelatin mixture over the cake, making sure that the mixture gets into all the holes.
• 7. Cover and chill for 2 to 4 hours.
• 8. In a medium bowl, combine the vanilla frosting and the orange kool-aid and mix well.
• 9. Frost the cake.

ORANGE CREAMSICLE POKE CAKE

Steps:

• 1. Set out Cool Whip to thaw.
• 2. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
• 3. In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan
• 4. Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
• 5. Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
• 6. In a large mixing bowl, beat cream cheese until smooth with electric hand mixer (or other); add orange jello, instant vanilla pudding, 1 cup milk, orange and vanilla extract. Immediately beat until smooth and well blended. (Don't let the jello and vanilla pudding sit or they'll get lumpy). Fold in Cool whip.
• 7. Spread over the cake and keep refrigerated until serving. Garnish with additional whipped topping and orange peel. Refrigerate any leftovers.

ORANGE CREAMSICLE CAKE

Steps:

• 1. Preheat oven at 350 degrees
• 2. In a mixing bowl mix packet of orange Kool-Aid mix into lemon cake mix prepare cake mix following package directions for 9x13 inch cake directions
• 3. After baking the cake poke holes using wooden spoon into baked cake
• 4. prepare i package of the Orange Jello according to package directions and pour over cake allowing to saok in
• 5. While letting jello to soak into cake prepare frosting
• 6. in a small bowl mix package Orange Jello and vanilla Pudding mix with 1/2 cup cold milk mix well allow to stand for about 5 minutes then fold in Cool Whip until well incorporated then frost cooled cake
• 7. best if let chilled overnight but at least about 4 hours
• 8. refridgerate any leftovers

ORANGE CREAMSICLE CAKE RECIPE

Steps:

• Bake cake as directed in a 13x9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack. Dissolve gelatin in hot water for 2 mins. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2-3 hours or until thoroughly chilled. Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Fold in cool whip. Spread on cake and refrigerate.

ORANGE CREAMSICLE CAKE

Steps:

• In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
• Beat on medium speed for 2 minutes.
• Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
• Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Using a meat fork, poke holes in top of cake.
• Cool in pan on a wire rack for 30 minutes.
• Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
• Stir in cold water.
• Pour over top of cake.
• Cover and refrigerate for 2 hours.
• In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
• Let stand for 5 minutes; fold in whipped topping.
• Frost cake.
• Refrigerate leftovers. servings.

ORANGE CREAMSICLE CAKE

Steps:

• 1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
• 2. Beat on medium speed for 2 minutes.
• 3. Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
• 4. Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• 5. Using a meat fork, poke holes in top of cake.
• 6. Cool in pan on a wire rack for 30 minutes.
• 7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
• 8. Stir in cold water.
• 9. Pour over top of cake.
• 10. Cover and refrigerate for 2 hours.
• 11. In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
• 12. Let stand for 5 minutes; fold in whipped topping.
• 13. Frost cake.

ORANGE CREAMSICLE CAKE

Steps:

• 1. Lightly spray baking pan with cooking spray. and pre heat oven to 350
• 2. Combine the orange soda with the dry cake mix and eggs in a large mixing bowl. Mix together. Pour into prepared pan and bake for 20 to 30 minutes.
• 3. Remove cake from oven and poke several holes into the cake with a fork sprayed with cooking spray.
• 4. Mix hot water with one box of jello and in a bowl and stir until dissolved. Add cold water and stir well. Pour the jello mix over the cake so it runs down into the holes. Refrigerate cake for at least two hours.
• 5. Combine the other box of jello with pudding mix. Add milk and vanilla and mix well. Stir in cool whip. Use this to frost the cake.
• 6. This cake should be kept refrigerated

ORANGE CREAMSICLE CAKE

Steps:

• Mix and bake the orange cake mix in a 9x13 pan according to directins.
• While the cake is still warm, poke holes in the cake with the end of a wooden spoon or a skewer.
• Mix the box of orange Jello with the boiling water. Pour over cake when Jello is dissolved.
• Refrigerate the cake while you prepare the topping.
• Mix the instant pudding and milk until pudding thickens.
• Fold in the Cool Whip.
• When the cake has cooled, spread the Cool Whip/pudding frosting on the cake.
• Refigerate cake until ready to serve.

3 INGREDIENT ORANGE CREAMSICLE CAKE

Steps:

• Whisk together cake mix and orange soda until batter is peachy in color and has few lumps.
• IMPORTANT: Use just the cake mix powder!!! Do not add the ingredients that the box calls for.
• Then pour batter into a greased pan {I used a 9x13 pan}.
• Bake according to cake mix box.
• However, I did discover that my cake was thoroughly baked 5 minutes sooner than the recommended time from the box, so be sure to check on it a few minutes early.
• Allow to cool. Frost with vanilla {or cream cheese} icing.

ORANGE CREAMSICLE CAKE (FROM SCRATCH)

Steps:

• Preheat oven to 350°F.
• Cream together butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift together flour, baking powder and salt.
• Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
• Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
• Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
• Remove from oven, cool, and remove from pans.
• Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
• Garnish with mandarin oranges.
• Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.