Best Orange Cream With Fresh Strawberries Recipes
FRESH STRAWBERRY PIE WITH ORANGE LIQUEUR GLAZE
Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.
Provided by Lynn
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
- Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
- Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
Nutrition Facts : Calories 241 calories, Carbohydrate 40 g, Fat 7.7 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 24.7 g
STRAWBERRY-ORANGE BUNDT CAKE
This is a yummy cake for spring when the strawberries are starting to come out. You know you've hit on a good recipe when everyone goes back for seconds!
Provided by Bringhomethebakin'
Categories Bundt Cake
Time 2h20m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.
- Combine flour, baking powder, and salt in a bowl.
- Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until thoroughly combined. Fold in strawberries and orange zest. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.
- Remove from the oven and let cool until cake easily removes from the pan, 15 to 30 minutes. Remove from the pan to a cooling rack and cool to room temperature, about 30 minutes more.
- Mix together powdered sugar, lemon juice, and orange juice for glaze. Spoon glaze over the cooled cake.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 84.4 g, Cholesterol 62 mg, Fat 20.8 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 957.6 mg
STRAWBERRY-TOPPED ORANGE CREAM PIE
Cool your palate after a spicy meal with refreshing, fruity slices of pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
- Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 2 g
ORANGE CREAM WITH FRESH STRAWBERRIES
Make and share this Orange Cream With Fresh Strawberries recipe from Food.com.
Provided by foodart
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the cream cheese, powdered sugar, orange marmalade and Grand Marnier liqueur until fluffy and fold in the cool whip place into the refrigerate for two hours.
- Serve with the strawberries and bowl of the orange cream for a dip.
Nutrition Facts : Calories 320.4, Fat 22.5, SaturatedFat 15.5, Cholesterol 41.6, Sodium 138.6, Carbohydrate 29, Fiber 0.1, Sugar 27.6, Protein 2.8
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