Best Orange Cream Fruit Salad Recipes

ORANGE CREAM FRUIT SALAD

Steps:

• In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
• In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

ORANGE CREAM FRUIT SALAD

Steps:

• In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

ORANGE CREAM YOGURT FRUIT SALAD

Steps:

• In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
• Mix in yogurt.
• Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

ORANGE CREAM FRUIT SALAD

Steps:

• In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
• In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

ORANGE CREAM FRUIT SALAD

Steps:

• 1. In a bowl, combine fruit; set aside.
• 2. If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
• 3. In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
• 4. Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.

FRUIT SALAD WITH SWEET ORANGE CREAM

Steps:

• Add sour cream, orange juice and honey to a small bowl and whisk to combine.
• Place salad greens on a small platter or in a shallow serving bowl.
• Layer with fruit and top with dressing.

ORANGE CREAM FRUIT SALAD RECIPE - (4.4/5)

Steps:

• Combine pudding mix, milk and orange juice concentrate in a mixing bowl. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill until ready to serve. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. Enjoy!

ORANGE CREAM FRUIT SALAD

Steps:

• First, defrost the orange juice concentrate until it's completely defrosted or at least measurable. You only need half the can (6 oz.). In a medium bowl, pour in your pudding mix with 1 1/2 cups of milk followed by 3/4 cup of sour cream and 6 oz. of orange juice concentrate. Whisk together until pudding mix is worked into the mixture. Set in fridge until ready to use.
• Now, open your canned goods, drain them and set them aside. Peel all 4 apples and cut them into bite size chunks and toss them into a large bowl. Peel 3 bananas and cut them into bite size pieces and put them in bowl. Pour all your canned fruits into bowl now as well.
• Lastly, get the dressing that's been sitting in the fridge and give it a good stir again before you pour it onto the fruit. Stir it all up and there you have it!
• Let sit 24 hours before serving. Enjoy!

ORANGE CREAM YOGURT FRUIT SALAD

Steps:

• In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
• Mix in yogurt.
• Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

ORANGE CREAM FRUIT SALAD

Steps:

• In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate.
• Beat with an electric mixer on medium speed for 2 minutes.
• Mix in sour cream.
• In a large salad bowl, combine fruits.
• Gently mix in orange dressing.
• Cover, and refrigerate for 2 hours.

ORANGE CREAM FRUIT SALAD

Steps:

• In a large salad bowl, combine fruits; set aside. In a small bowl, beat pudding mix, milk, orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hrs.

ORANGE CREAM FRUIT SALAD

Steps:

• 1. In a large bowl, combine fruit, set aside.
• 2. In a small bowl, combine dry pudding mix, milk and orange juice concentrate. Beat this mixture with electric mixer until smooth and blended, about 1 to 2 minutes.
• 3. Beat in the sour cream. Fold into fruit mixture.