Best Orange Cooler Recipes

ORANGE COOLER

Steps:

• In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

SOUTHWEST SUMMERTIME COOLER (ORANGE-MINT ICED TEA)

Steps:

• In a medium saucepan, bring 1 quart water to a boil.
• Remove from heat, and while water is still bubbling, add tea bags and 1/4 cup mint.
• Cover and let steep 8 minutes, then remove and discard tea bags and mint.
• Put remaining quart of cold water into a large pitcher or insulated jug.
• Add hot tea to cold water.
• Let cool to room temperature.
• Add orange juice, honey, and mint sprigs, and mix well.
• Store in refrigerator & serve over ice.

ORANGE BOSTON COOLER

Steps:

• Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately

MANGO ORANGE COOLER

Steps:

• Peel the mangoes and cut as much of the flesh off as you can.
• Add orange juice and ice and puree in food processor or blender until smooth.
• Add lime juice to taste.
• Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
• Serve with a sprig of mint and/or a lime wedge. Enjoy!

ORANGE-CREAMSICLE COOLER

Steps:

• In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
• Divide among tall glasses.
• Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.

ORANGE-VODKA HERBAL COOLER

Steps:

• Bring the sugar and 2 cups water to a boil in a medium saucepan over high heat, and cook until the sugar is dissolved. Remove from the heat, and stir in the basil, mint, tarragon and orange peel. Let cool to room temperature, then cover and refrigerate until cold, at least 4 hours and up to 24 hours.
• Strain the syrup into a pitcher, discarding the solids.
• Fill six tall glasses with crushed ice. Add a few tablespoons of the syrup to each, then stir in 2 tablespoons of the orange juice and a shot of vodka. Top off with club soda, and garnish with an orange twist and a mint sprig. Serve the remaining syrup to sweeten as desired; leftover syrup can be stored in the refrigerator for up to 2 weeks.

ORANGE BERRY COOLER

Steps:

• In a blender blend berries, orange juice, 1/2 cup sugar, and lime juice until smooth. Force purée through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill purée, covered, until cold and stir in additional sugar.(Purée keeps, covered and chilled, 2 days.)
• Fill tall glasses with ice and add enough berry purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda and stir well.

ORANGE PAPAYA COOLER

Steps:

• Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Serve immediately.

ORANGE COOLER

Steps:

• In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.

GREEN TEA AND ORANGE COOLER

Steps:

• Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

FROTHY ORANGE-PINEAPPLE COOLER

Steps:

• 1. In a blender, combine all ingredients; cover and process on high until smooth. Pour into chilled glasses; serve immediately.

ORANGE SUMMER COOLER

Steps:

• In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth.

FROTHY ORANGE-PINEAPPLE COOLER

Steps:

• In a blender, combine all ingredients; cover and process on high until smooth. Pour into chilled glasses; serve immediately.

ORANGE-PINEAPPLE COOLER

Steps:

• Mix together the juices and soda and pour into tall icefilled glasses. Garnish with orange slices.

GREEN TEA AND ORANGE COOLER

Steps:

• Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
• Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

REFRESHING ORANGE COOLER

Steps:

• In a half gallon pitcher, combine all ingredients. Add enough water to make 1/2 gallon. Mix well, allowing sugar to dissolve. Chill until desired temperature.

ORANGE COOLER PIE

Steps:

• Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
• Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
• Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

WATERMELON ORANGE COOLER

Steps:

• In blender, add ice cubes and crush or chop.
• Add waternelon cubes or chunks (about 3 - 2 inch slices without rind and blen to a puree slush.
• Add 2 cups orange juice.
• Taste. If you want more orange juice flavor, add the extra cup and blend.
• Serve in chilled glasses.

ORANGE COOLER IN SHELL

Steps:

• Slice off the top 1/3 of the orange and cut out the fruit. Leave 45ml juice remaining in the orange. Shake all ingredients including the orange juice weill with some craked ice.
• Strain in to the orange shell and serve with a straw.