VEAL PAPRIKA

Veal Paprika image

I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times.

Provided by coconutty

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs veal, cut into thin, even slices
salt
fresh ground pepper, to taste
3 tablespoons olive oil
1 tablespoon butter
2 shallots, finely chopped
1 tablespoon paprika
1/4 cup dry white bordeaux
1/4 cup chicken broth
1 cup sour cream

Steps:

Cut veal slices into 1/4 inch strips.
Sprinkle with salt and pepper.
Heat oil in skillet, add veal and cook quickly over high heat until browned. Transfer to a heated serving dish or casserole.
Melt butter in the same skillet.
Add shallots and saute until tender but not browned. Stir in paprika.
Add wine and cook until liquid is reduced almost completely.
Add broth; gradually stir in sour cream.
Combine sauce and meat; heat but do not let boil.
Serve with hot buttered noodles.

Nutrition Facts : Calories 413.8, Fat 27.1, SaturatedFat 11.4, Cholesterol 145.9, Sodium 192.7, Carbohydrate 4.3, Fiber 0.4, Sugar 0.5, Protein 31.1

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