Best Orange Chocolate Milkshake Recipes

ORANGE MILKSHAKE

Orange Milkshake image

My favorite milkshake recipe.

Provided by Hansika Kuruppuarachchi

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ cups orange juice
2 scoops vanilla ice cream
½ cup milk
2 teaspoons white sugar

Steps:

Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 62.6 g, Cholesterol 28.2 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 87.3 mg, Sugar 54.2 g

ALMOST-FAMOUS ORANGE MILKSHAKE

Almost-Famous Orange Milkshake image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 6-ounce can frozen orange juice concentrate, thawed
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup granulated sugar

Steps:

Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.

ORANGE CREAM MILKSHAKE

Orange Cream Milkshake image

Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.

Provided by Nancy Feist

Categories Drinks Recipes Shakes and Floats Recipes

Time 15m

Yield 2

Number Of Ingredients 3

Ingredients

½ cup milk
4 scoops vanilla ice cream
3 tablespoons frozen orange juice concentrate, thawed

Steps:

In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 22.9 g, Cholesterol 23.4 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 59.4 mg, Sugar 21.7 g

ORANGE CHOCOLATE MILKSHAKE

Orange Chocolate Milkshake image

Categories Chocolate Orange

Yield makes 2 servings

Number Of Ingredients 4

Ingredients

3/4 cup churned, fat-free chocolate ice cream (I used Breyer's Double Churn)
3/4 cup frozen mango cubes
3/4 cup 100% orange juice (not from concentrate)
1 ounce Triple Sec or orange liqueur, optional

Steps:

Add the ice cream, mango, orange juice, and Triple Sec (if using) to the jar of a blender with ice-crushing ability. Make sure the lid is on tight. Using an ice crush setting, blend the ingredients until they are relatively smooth, about 1 minute. Then blend on the liquefy or the high speed setting for about 10 seconds until the mixture is completely smooth. Serve immediately.
nutrition information
Each (about 8-ounce) serving has:
Calories: 158
Protein: 3g
Carbohydrates: 39g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Fiber: 5g
Sodium: 41mg