CRANBERRY CHICKEN FOR A CROWD

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Cranberry Chicken for a Crowd image

This is similar to other recipes on the 'Zaar, but has a higher chicken to sauce ratio, and many more servings. I find the ratio in this recipe to be just right. This is also a very easy recipe to make: just stir, dump, and bake.

Provided by CraftScout

Categories     Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce (whole berry or jelly)
1 (8 ounce) bottle Russian salad dressing
1 (1 ounce) packet onion soup mix, I used Copycat Lipton's Onion Soup Mix
5 lbs chicken, bone in preferred

Steps:

  • Preheat oven to 350 degrees F.
  • Mix first 3 ingredients in a small bowl.
  • Place chicken in two 9"x13" baking dishes - you might need to squish a little.
  • Pour sauce mix over chicken.
  • Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).

Nutrition Facts : Calories 378.6, Fat 22.4, SaturatedFat 5.8, Cholesterol 86.4, Sodium 460.5, Carbohydrate 22, Fiber 0.9, Sugar 18.9, Protein 21.9

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