Best Orange Chicken Rice Bowl Recipes

ORANGE-CHICKEN RICE BOWL

Orange-Chicken Rice Bowl image

Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice.

Provided by singfreako

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons Asian-style toasted sesame salad dressing
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
¼ cup orange juice
2 tablespoons Asian-style toasted sesame salad dressing
1 red bell pepper, cut into 1 inch chunks
1 zucchini, cut into 1 inch chunks
2 cups broccoli florets
2 green onions, cut into 1/2-inch pieces

Steps:

Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 10.1 g, Cholesterol 64.6 mg, Fat 11 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.1 g, Sodium 256.5 mg, Sugar 5.3 g

ORANGE-CHICKEN RICE BOWL

Orange-Chicken Rice Bowl image

Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.

Provided by My Food and Family

Categories Rice

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 6

Ingredients

1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables (broccoli, yellow, red and green peppers, onions)
3 cups hot cooked long-grain white rice
1/4 cup chopped PLANTERS COCKTAIL Peanuts

Steps:

Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently.
Stir in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.
Serve over rice; top with nuts.

Nutrition Facts : Calories 410, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

ORANGE CHICKEN AND RICE BOWL

Orange Chicken and Rice Bowl image

Make and share this Orange Chicken and Rice Bowl recipe from Food.com.

Provided by iewe7726

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, cut into strips
1/4 cup asian toasted sesame dressing (Kraft makes this)
1/4 cup orange juice
3 cups frozen stir fry vegetables
1/2 teaspoon crushed red pepper flakes (optional)
3 cups cooked rice
1/4 cup peanuts, chopped (, cashews would work well also) (optional)

Steps:

Heat large skillet on medium-high heat. Add chicken and stir-fry 5 to 7 minute or until cooked through.
Stir in dressing and juice. Bring to boil.
Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
Serve over rice. Top with nuts (or chow mein noodles) for crunch.

Nutrition Facts : Calories 762, Fat 17.3, SaturatedFat 2.8, Cholesterol 131.7, Sodium 454.1, Carbohydrate 85.6, Fiber 1.2, Sugar 5.2, Protein 60.2