CRANBERRY-PORT RELISH

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Cranberry-Port Relish image

I love cranberry relish and enjoy this one that's a bit different that the usual stuff. This is a Sunset Potluck Cookbook recipe.

Provided by Hey Jude

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups fresh cranberries
1 medium onion, finely chopped
1/3 cup cider vinegar
1 cup golden raisin
1 cup sugar
1 1/2 cups port wine
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Steps:

  • In a 3-4 qt.
  • pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
  • Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
  • Let cool.
  • This will keep in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 249.4, Fat 0.2, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 51.9, Fiber 2.9, Sugar 41.3, Protein 1

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