Best Orange Cajun Glazed Salmon Recipes

Orange-Cajun Glazed Salmon image

Provided by LoriInIndiana

Categories Canadian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons cajun spices
1 teaspoon brown sugar
1/4 teaspoon kosher salt
2 tablespoons vegetable oil
4 (6 ounce) boneless skinless salmon fillets
1/4 cup seville orange marmalade (**If you don't have Seville marmalade, use sweet orange maramalade and DOUBLE the lime juice)
1 tablespoon fresh lime juice
lime wedge, to garnish

Steps:

Check salmon for pin bones and remove.
Combine cajun spices, sugar, and salt in a small bowl.
Rub over all surfaces of fillets.
Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
Turn and saute an additional 2-3 minutes.
Blend marmalade and lime juice; swirl in pan until melted.
Carefully turn fish to glaze on all sides.
Fish is done when it begins to flake when tested with a fork.
Serve with lime wedges.

Nutrition Facts : Calories 356, Fat 17.6, SaturatedFat 2.5, Cholesterol 93.5, Sodium 195.5, Carbohydrate 14.7, Fiber 0.1, Sugar 13.2, Protein 33.8

Orange-Glazed

Provided by Bill Wentz

Categories Fish

Time 30m

Number Of Ingredients 7

4 medium boneless, skinless salmon filets
3 Tbsp cajun seasoning (salt free)
1 tsp brown sugar
1/4 tsp kosher salt
1/4 c orange marmalade
1 Tbsp fresh ime juice
8 slice fresh lime

Steps:

1. Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
2. In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
3. Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!