ORANGE APRICOT BALLS
I first tried this citrusy candy as a child at my grandmother's house. I enjoyed it so much, my dad has been making it every Christmas since.-Shelly Detwiler, Marysville, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds (5 dozen).
Number Of Ingredients 3
Steps:
- In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator.
Nutrition Facts : Calories 34 calories, Fat 0 cholesterol, Cholesterol 0 sodium, Sodium 8g carbohydrate, Carbohydrate 0 protein.
APRICOT ORANGE BALLS
Make and share this Apricot Orange Balls recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Place prunes, apricots and raisins in a bowl.
- Pour over the orange juice or liqueur and mix to combine.
- Set aside for 1 hour to macerate.
- Place fruit mixture in a food processor and process to finely chop.
- Transfer fruit mixture to a bowl.
- Add the orange zest, 75 g of the coconut and almonds.
- Combine well.
- Form fruit mixture into small balls, adding a little more orange if necessary.
- Roll balls in remaining coconut to coat.
- Place on a plate line with plastic food wrap, cover and chill until firm.
Nutrition Facts : Calories 69.1, Fat 3.2, SaturatedFat 1.3, Sodium 22.9, Carbohydrate 10.2, Fiber 1.3, Sugar 7.3, Protein 1.2
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