Best Orange Angel Food Cake Dessert Recipes
ORANGE ANGEL FOOD CAKE DESSERT
With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus cake she makes frequently in St. Petersburg, Florida.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely., In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set., In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.,
Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 285mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 5g protein.
ORANGE ANGEL FOOD CAKE DESSERT
My favorite color is orange, and I like Angel Food Cake because of it's softness.
Provided by Rev BJ Friley
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Slice cake into 2-inch slices
- 2. Layer in bottom of ungreased 9 X 13-inch pan
- 3. Poke holes in cake slices using a meat fork
- 4. Dissolve gelatin in boiling water, then stire in cold water
- 5. Slowly pour over cake in pan
- 6. Chill until set
- 7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
- 8. Whisk in extract
- 9. Let stand about 2 minutes, until soft-set
- 10. Fold in whipped topping and spread over cake
- 11. Garnish with orange slices
- 12. Refrigerate until ready to serve
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