Best Orange And Capsicum Salad With Lemon Balm Dressing Recipes

ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING

Orange and Capsicum Salad With Lemon Balm Dressing image

Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.

Provided by JustJanS

Categories Oranges

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 medium red capsicums
2 medium oranges, peeled and segmented
2 green onions, chopped
1/4 cup oil
1 tablespoon white vinegar
1 garlic clove, crushed
1 tablespoon fresh lemon balm, chopped

Steps:

Combine capsicum peppers, orange segments, and green onions in a large bowl.
Pour over the dressing, cover, and refrigerate for several hours before serving.
DRESSING: Combine all ingredients in a jar, shake well.

ORANGE BALSAMIC DRESSING

Orange Balsamic Dressing image

Make and share this Orange Balsamic Dressing recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 1 jar

Number Of Ingredients 6

Ingredients

3/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons orange zest
1 teaspoon brown sugar
1 teaspoon cumin
1/2 cup olive oil

Steps:

Place all of the ingredients in a jar. Put the lid on and shake to combine.

ORANGE, LEMON VINAIGRETTE

Orange, Lemon Vinaigrette image

Make and share this Orange, Lemon Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup fresh orange juice (juice of one small orange)
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons canola oil
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
fresh ground black pepper

Steps:

Combine the juices and salt and pepper.
Slowly whisk in oils until incorporated.
A blender or food processor may also be used. Pour into a glass jar and seal.
Serve over your favorite salad greens.
The vinaigrette will keep, tightly covered, for a week in the refrigerator.
To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.

Nutrition Facts : Calories 1058.7, Fat 110.2, SaturatedFat 11.5, Sodium 2329, Carbohydrate 23.4, Fiber 0.7, Sugar 13.3, Protein 1.3

AROMATIC ORANGE LIP BALM

Aromatic Orange Lip Balm image

While you can't purchase Andrea's luscious lip balm at Aromatics International or on any store shelf, you can make it yourself. Her recipe calls for Orange essential oil, which mixes nicely with the nutty/appetizing aroma of Shea Butter. The overall scent is tasty but not overpowering or sweet. (In other words, you won't be compelled it lick it right off.)

Provided by Aromatics Internati

Categories Bath/Beauty

Time 1h

Yield 4 1 oz tins, 4 serving(s)

Number Of Ingredients 4

Ingredients

10 drops orange essential oils
1/2 ounce beeswax
1 ounce certified organic jojoba oil
1 ounce organic shea butter

Steps:

Melt 1/2 oz. Beeswax and 1 oz. Jojoba in a double boiler.
When melted take off the stove, add the Shea butter and the Orange essential oil.
Stir until melted and pour immediately into lip balm tins or lip balm tubes.
For a double boiler, try a Pyrex measuring cup rested in a soup pot filled half way with water.

Nutrition Facts :

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