Best Open Faced Bacon Tomato Pepperoni Cheese Broil Recipes

BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH

Bacon Cheese & Tomato - Broiled Open Face Sandwich image

One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.

Provided by ExercisingChef

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

Pre-heat broiler.
Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

1940'S OPEN FACE BACON & CHEESE BROILED SANDWICH

1940's OPEN FACE BACON & CHEESE Broiled Sandwich image

In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one of our favorite foods...besides, hot dogs with catsup, and always cold cereal! I have heard that now a days people add a slice...

Provided by Nancy J. Patrykus

Categories Sandwiches

Time 10m

Number Of Ingredients 3

Ingredients

1 slice bread, lightly toasted
1 slice american cheese
1 slice bacon, can be 1/2 cooked

Steps:

1. Put toast on a broiler rack. Add cheese. cut bacon in half,or 3rds and arrange on top of cheese, side by side. Broil till bacon is almost done, and the cheese starts to melt.
2. This is for one person... Depending on the size of your broiler...you could make up to six at a time. Watch closely so's not to burn.
3. Those are not real ants, on my tablecloth! I had made these cloths for a picnic I had at home..Cute? eh? The kids loved them.

OPEN FACED BACON TOMATO PEPPERONI & CHEESE BROIL

Open Faced Bacon Tomato Pepperoni & Cheese Broil image

One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you can use your favorite bread of course...use your favorite combinations of meat and cheese...Mozzarella & Provolone are the two I use the most...my kids like this particular...

Provided by Cassie *

Categories Sandwiches

Time 15m

Number Of Ingredients 8

Ingredients

INGREDIENT ARE FOR 1 - DOUBLE OR TRIPLE FOR MORE
1 large ciabatta roll - split - sandwich size, not loaf
4 slice ripe tomato
2 slice bacon, cooked & drained
8 slice pepperoni
4 slice provlone or mozzarella cheese
sprinkle italian seasoning
salt & pepper

Steps:

1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
2. Lay slices of bacon & pepperoni on top of the tomato.
3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.

OPEN FACE CHEDDAR BROIL

Open Face Cheddar Broil image

Make and share this Open Face Cheddar Broil recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 English muffin, split and toasted
2 slices tomatoes
2 slices deli ham (or Canadian bacon) or 2 slices bacon, crisply cooked (or Canadian bacon)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons light mayonnaise

Steps:

Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
Combine cheese and mayonnaise; spread over ham.
Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

Nutrition Facts : Calories 555.8, Fat 34.5, SaturatedFat 15.5, Cholesterol 101.8, Sodium 1528.5, Carbohydrate 32.1, Fiber 3.2, Sugar 4.6, Protein 28.9

MAMA'S BEST BROILED TOMATO SANDWICH

Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g