ITALIAN CRAB SALAD, SPREAD OR DIP
Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.
Provided by Caroline Cooks
Categories Crab
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
- In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
- Pour the dressing over the crab mixture and toss carefully to combine.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 230.9, Fat 15.1, SaturatedFat 3.2, Cholesterol 43.6, Sodium 1011.1, Carbohydrate 9.4, Fiber 0.2, Sugar 3.1, Protein 14.5
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