Best Oopah Greek Potato Wedges Recipes

GREEK POTATO WEDGES

Greek Potato Wedges image

Make and share this Greek Potato Wedges recipe from Food.com.

Provided by Vicki Kiddy

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 white irish potatoes, washed and quartered (do not peel)
1/2-1 cup margarine, melted
1/2 cup flour
2 teaspoons Cavenders All Purpose Greek Seasoning
1 medium onion, cut in slices

Steps:

Mix: 1/2 cup flour with the Greek seasoning.
Dip potato wedges in melted margarine.
Coat with the flour and seasoning mixture.
Lay potatoes in 9x13-inch pan.
Put layer of onion slices over potatoes.
Sprinkle some of the Greek Seasoning over onions.
Put in 400° oven for 45 minutes to 1 hour.

GREEK-STYLE LEMON ROASTED POTATOES

Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

OOPAH! GREEK POTATO WEDGES

Oopah! Greek Potato Wedges image

Make and share this Oopah! Greek Potato Wedges recipe from Food.com.

Provided by Mareesme

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and quartered
1 1/2 cups butter
1/4 cup lemon juice
2 cups flour
1 1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
lemon pepper

Steps:

Preheat oven to 375.
Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
Peel and quarter baking potatoes.
In plastic bag, combine flour, oregano, salt and black pepper.
One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
Place 1 or 2 wedges at a time in flour bag and shake to coat.
Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
Bake until tender and brown.
Enjoy!