Best Oopah Greek Potato Wedges Recipes

Greek Potato Wedges image

Provided by Vicki Kiddy

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 white irish potatoes, washed and quartered (do not peel)
1/2-1 cup margarine, melted
1/2 cup flour
2 teaspoons Cavenders All Purpose Greek Seasoning
1 medium onion, cut in slices

Steps:

Oopah! Greek Potato Wedges image

Provided by Mareesme

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

4 baking potatoes, peeled and quartered
1 1/2 cups butter
1/4 cup lemon juice
2 cups flour
1 1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
lemon pepper

Steps:

Preheat oven to 375.
Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
Peel and quarter baking potatoes.
In plastic bag, combine flour, oregano, salt and black pepper.
One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
Place 1 or 2 wedges at a time in flour bag and shake to coat.
Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
Bake until tender and brown.
Enjoy!