Best Ooey Gooey Scotcheroos Recipes

CARAMEL CHEX™ SCOTCHEROOS

Caramel Chex™ Scotcheroos image

An irresistibly ooey-gooey update on a favorite no-bake cereal bar, made with crunchy Chex™ cereal, honey, caramel and peanut butter, plus a generous layer of chocolate-butterscotch-peanut butter topping.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 7

Ingredients

8 cups Corn Chex™ cereal
1 1/2 cups creamy peanut butter
3/4 cup honey
3 tablespoons butter, cut into pieces
1/2 cup caramel sauce
1 package (12 oz) semisweet chocolate chips
1 cup butterscotch chips

Steps:

Spray 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.
Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.
In medium microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 27 g, TransFat 0 g

OOEY GOOEY SCOTCHEROOS RECIPE - (4.3/5)

Ooey Gooey Scotcheroos Recipe - (4.3/5) image

Provided by sankey007

Number Of Ingredients 7

Ingredients

1/2 C. Butter (1 Stick)
1 C. Sugar
1 c. Light Karo Syrup (Corn Syrup)
1 heaping C. of Peanut Butter
6 Cups Rice Krispies
1 bag or 9 oz. Chocolate Chips
1/2 T. Crisco (Vegetable Shortening)

Steps:

Combine butter, sugar & syrup in saucepan, bring to a full boil. Meanwhile put the rice krispies into a large bowl. Once the saucepan starts boiling/foaming remove from heat. Stir in the peanut butter until smooth and melted. Pour the Peanut Butter/Sugar mixture into the rice krispie bowl in about 3 parts, pour 1/3 in, then fold in/stir, pour 1/3 more then fold/stir, etc to evenly coat until all is in the bowl and coated. Grease a 9x13 pan and then pour the ooey gooey mixture into the pan, and spread out evenly. Take the chocolate chips & crisco and put in a small saucepan on low heat. Continuously stir until melted then pour on top and disperse evenly. Cool, then cut into squares and eat!