CHILLY DILLY CARROTS

Chilly Dilly Carrots image

WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound carrots, sliced
2 tablespoons Italian salad dressing
2 tablespoons ranch salad dressing
2 tablespoons chopped onion
1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 474mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges