SHEET-PAN BANANA BREAD WITH CHOCOLATE CHIPS

Sheet-Pan Banana Bread with Chocolate Chips image

Take ordinary banana bread to extraordinary with this Sheet-Pan Banana Bread with Chocolate Chips recipe. Made with bananas, rich milk chocolate chunks, walnuts, sour cream and more, this moist and rich Sheet-Pan Banana Bread with Chocolate Chips will be a recipe passed down for ages.

Provided by My Food and Family

Categories Spring 2020

Time 1h25m

Yield 16 servings

Number Of Ingredients 12

Ingredients

1-1/2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 bananas, divided
1/4 cup butter, softened
3/4 cup sugar
2 eggs
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/4 cups BAKER'S Rich Milk Chocolate Chunks, divided
1 cup chopped toasted walnut halves, divided
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Combine flour, baking powder, baking soda and salt. Mash enough of the bananas to measure 1 cup. Reserve remaining bananas for later use.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and sour cream; mix well. Blend in mashed bananas. Add dry ingredients; mix just until moistened. Stir in 3/4 cup each chocolate chunks and nuts.
Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 22 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
Slice remaining bananas when ready to serve bread. Cut banana bread into 24 pieces. Serve topped with COOL WHIP, banana slices, and remaining chocolate chunks and nuts.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g