Best One Step Pound Cake Recipes

ONE STEP POUND CAKE 1969

One Step Pound Cake 1969 image

Make and share this One Step Pound Cake 1969 recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

Place all in a large mixer bowl Blend on low speed Beat at med.
speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
for 60- 70 minutes.
Until golden and cake springs back when tested.
Cool upright in the pan for 20 minutes.
Remove from pan, cool completely.
Glaze when cool.
Glaze: 1 cup powdered icing sugar with 2 tbsp.
lemon juice.

MARY'S ONE STEP POUND CAKE

Mary's One Step Pound Cake image

Make and share this Mary's One Step Pound Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon peel
1 teaspoon vanilla
1 cup margarine, softened
8 ounces mandarian orange flavored yogurt or 1 cup sour cream
3 eggs
1 cup powdered sugar
1 -2 teaspoon lemon juice

Steps:

Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
Pour glaze on once it is completely cooled.

Nutrition Facts : Calories 638.2, Fat 25.3, SaturatedFat 4.8, Cholesterol 80.8, Sodium 533.4, Carbohydrate 97, Fiber 1, Sugar 65, Protein 7.5

FRANCIE'S ONE STEP POUND CAKE

Francie's One Step Pound Cake image

This recipe comes from Mrs. George W. Gekas, wife of Representative from Pennsylvania

Provided by Lynnda Cloutier

Categories Cakes

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 to 2 tsp. grated lemon or orange peel, if desired
1 tsp. vanilla
1 cup butter or margarine, softened
8 oz. pineapple or mandarin orange yogurt, or 1 cup sour cream
3 eggs

Steps:

1. Mix ingredients in large mixing bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour into a greased and floured 10 inch Bundt or tube pan. Bake at 325 for 60 to 70 minutes or til top of cake springs back when touched lightly in center.Cool cake upright in pan 15 minutes. Remove from pan and cool completely before cutting and serving.
2. Glaze Topping, optional: 1 cup powdered sugar 1 to 2 Tbsp. fresh or concentrated lemon juice If glazing cake, mix powdered sugar and enough lemon juice to make a drizzling consistency. Glaze cooled cake. Serves 8 to 10

ONE-STEP POUND CAKE

ONE-STEP POUND CAKE image

Categories Cake Dessert Bake Yogurt

Number Of Ingredients 13

Ingredients

2-1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated lemon peel, if desired
1 teaspoon vanilla
1 cup butter or margarine -- softened
8 oz pineapple or mandarin orange yogurt or
sour cream
3 each eggs
GLAZE frosting
1 cup powdered sugar
1 to 2 Tblspns lemon juice

Steps:

Grease and flour bundt or tube pan. Preheat oven to 325*F. Combine all ingredients in large mixing bowl. Blend at low speed. Beat 3 minutes at medium speed. Pour into prepared pan. Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. Cool 15 minutes in pan; remove and cool completely. GLAZE: Combine powdered sugar and lemon juice.

ONE STEP POUND CAKE

One Step Pound Cake image

How to make One Step Pound Cake

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

2 and 1/4 cup of flour
2 cups of Granulated sugar\|Sugar( you can use less)
1/2 tsp. of salt
1/2 tsp. of baking soda
1 tsp. of grated lemon peel ( optional)
1 tsp. of vanilla
1 cup of margarine
1 carton of(8 oz.) pineapple or mandarin orange yogurt or 1 cup of sour cream
3 eggs( 3/4 of a cup of liquid eggs)
Greased and floured 12 flute cup or tube pan