Best One Skillet Spaghetti Recipes

ONE-SKILLET SPAGHETTI

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

ONE SKILLET SPAGHETTI FOR TWO

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary., Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.

ONE-SKILLET SPAGHETTI

Steps:

• Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
• Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
• TO COOK IN SKILLET: heat mixture to boiling.
• Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
• Sprinkle with cheese and heat until cheese is melted.
• TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
• Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
• Uncover; sprinkle with cheddar cheese and bake about 5 minutes.

ONE SKILLET SPAGHETTI AND CLAMS

Steps:

• Use a deep 12" saute pan or Dutch oven to prepare this one skillet dish since the anchovies tend to splatter.
• Heat the saute pan to medium high; add the 2 tablspoons of olive oil and all of the contents in the jar of anchovies. Stir the anchovies till they start to break up; add the minced garlic and cook a bit to bring out the flavors.
• Add the red pepper flakes and reserved clam juice and two cans of chicken broth and bring up to a slow boil.
• Pour in the white wine and add the whole pound of spaghetti and cook till almost done. The spaghetti will absorb most of the liquid.
• When almost done to your desired tenderness add the clams and parsley. If the spaghetti has absorbed too much liquid just add more water. There is no need to add any more salt.

ONE-SKILLET SPAGHETTI MAC

Steps:

• Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
• In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
• Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.

ONE SKILLET SPAGHETTI

Steps:

• Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.
• stir in rest of the ingredients except for the cheese.
• heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.
• remove from heat. Stir in cheese until melted.

ONE SKILLET SPAGHETTI

Steps:

• 1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink then drain.
• 2. Stir in uncooked spaghetti and the next seven ingredients; bring to a boil; reduce heat; cover and simmer for 30 minutes or until spaghetti is tender.
• 3. Sprinkle with cheese; cover and heat until melted.