CRAB AU GRATIN
Make and share this Crab Au Gratin recipe from Food.com.
Provided by hjunkman
Categories Crab
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
- Melt 4 tablespoons of the butter in a large heavy skillet.
- Add onion and saut for about 5 minutes or until golden.
- Slowly add flour, stirring constantly over low heat.
- When flour is blended, gradually add hot milk (scalded) and blend with a whip.
- Continue stirring over low heat until the sauce begins to thicken.
- Add salt, pepper, and sherry, and continue stirring in a bowl.
- Mix crab meat, sauce, and the extra cracker crumbs and cheese.
- Place in a lightly greased baking dish.
- Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
- Dot the top with the remaining 4 tablespoons butter.
- Bake uncovered at 350°F for about 15 minutes or until the top is golden brown.
Nutrition Facts : Calories 545.5, Fat 35, SaturatedFat 19.7, Cholesterol 120.1, Sodium 1439.2, Carbohydrate 20.9, Fiber 0.7, Sugar 1.9, Protein 23.3
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