Best One Pot Wonder Pasta Recipes

ONE-POT PASTA WONDER

One-Pot Pasta Wonder image

A delicious sausage and pasta dish with a little bit of spice (ZING!) all made in one pot.

Provided by MARTINATHEDIVA

Categories Main Dish Recipes Pasta

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
6 (3.5 ounce) links Italian sausage, or to taste
2 cloves garlic, chopped
½ cup red wine
1 (28 ounce) can diced tomatoes with spices
1 ½ cups chicken stock
½ teaspoon cayenne powder
2 cups bow-tie pasta (farfalle)
½ cup chopped mushrooms
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
¼ cup grated Romano cheese

Steps:

Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.

Nutrition Facts : Calories 350 calories, Carbohydrate 17.8 g, Cholesterol 41.1 mg, Fat 21.2 g, Fiber 1.8 g, Protein 16.9 g, SaturatedFat 7.3 g, Sodium 1195.9 mg, Sugar 4.6 g

ONE POT WONDER THAI PEANUT PASTA RECIPE - (4.1/5)

One Pot Wonder Thai Peanut Pasta Recipe - (4.1/5) image

Provided by peridot728

Number Of Ingredients 19

Ingredients

Add at the end of cooking:
12 ounces linguine
4 cups vegetable broth
1/2 cup water
4 cloves garlic, thinly sliced
I tablespoon tamarind paste
1 tablespoon soy sauce (and/or fish sauce, if desired)
1/2 teaspoon red pepper flakes
2 inches of a ginger root, sliced into 1/4 inch slices
1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
1 red bell pepper, cut in 1/4 inch by 2 inch pieces
3 green onions, sliced in half lengthwise and then in 2 inch pieces
1 cup roasted salted peanuts
2 tablespoons peanut butter
One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
Juice of two limes
Optional garnishes:
Chopped peanuts
Mung bean sprouts

Steps:

Place all ingredients except cilantro and lime juice and garnishes in a large stockpot. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until pasta is al dente and almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Remove slices of ginger and stir in cilantro and lime juice. Dish up the pasta and then sprinkle on garnishes as desired.

ONE POT WONDER TOMATO BASIL PASTA RECIPE RECIPE - (4.6/5)

One Pot Wonder Tomato Basil Pasta Recipe Recipe - (4.6/5) image

Provided by rsams

Number Of Ingredients 10

Ingredients

12 ounces linguine pasta
1 (15-ounce)can diced tomatoes with liquid
1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
4 cloves garlic, very thinly sliced
1/4 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
1 bunch (about 10 to 12 leaves) basil, diced
Parmesan cheese for garnish

Steps:

Place pasta, tomatoes, onion, and garlic in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper. Add basil leaves and stir pasta several times to distribute the liquid in the bottom of the pot evenly throughout the pasta as you are serving. Serve garnished with Parmesan cheese.

ONE POT WONDER THAI PASTA

ONE POT WONDER THAI PASTA image

Categories Pasta

Yield 3

Number Of Ingredients 19

Ingredients

12 ounces linguine (spaghetti also works well)
4 cups vegetable broth (water + 3 GW Broth or bouillon cubes)
1/2 cup water
4 cloves garlic, thinly sliced
2 heaping teaspoons Thai yellow curry paste
1 tablespoon soy sauce
1 tablespoon pad thai sauce
3/4 teaspoon red pepper flakes
2 inches ginger root, grated or chopped
1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
1 bell pepper, cut 1/4 inch by 2 inch pieces (optional)
3 green onions, sliced lengthwise and cut in 2-inch pieces (red onion chopped also works)
1 cup roasted salted peanuts
3 tablespoons peanut butter (we used chunky)
1 teaspoon salt
1 cup Napa cabbage, thinly sliced
1 bunch basil, roughly torn or cut
Juice of one lime
Peel of one lime

Steps:

Place all ingredients except basil, Napa cabbage, lime juice and half the lime peel in a large stockpot. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. cook until pasta is al dente and almost all liquid has evaporated. Stir in basil, lime juice, remaining lime peel, and Napa cabbage. We have successfully tried this recipe with diced cooked chicken added during the last two minutes of cooking.

ONE POT WONDER PASTA

One Pot Wonder Pasta image

I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked. It turned out amazing! The starch in the pasta made the sauce creamy. I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings. It has been really fun using my...

Provided by Sharon Borovay

Categories Pasta

Time 20m

Number Of Ingredients 12

Ingredients

12 oz box of pasta
1 can(s) 15 ounces diced tomatoes with the liquid
1 large sweet onion cut in julienne strips
4 clove garlic, thinly sliced
1/2 tsp red pepper flakes
2 tsp dried oregano
2 sprig(s) basil, chopped
1 Tbsp tomato paste
4 1/2 c vegetable broth (not low sodium)
2 Tbsp olive oil
parmesan cheese to garnish
salt, pepper and garlic powder to taste

Steps:

1. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
3. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.