Best One Pot Summer Vegetable Pasta Recipes

ONE-POT SUMMER VEGETABLE PASTA image

Number Of Ingredients 16

Ingredients
2Â½ cups vegetable stock
Â½ cup heavy cream
1 large onion, diced
4 roma tomatoes, diced
8 ounce mushrooms, diced
1 medium zucchini, diced
1 medium squash, diced
1 pound box fettuccine noodles
4 garlic cloves, minced
Â¼ cup parsley, chopped
Â½ teaspoon salt
Â½ teaspoon pepper
Â¼ teaspoon dried thyme
1 teaspoon dried basil
2 bay leaves

Steps:

Place the vegetable stock, heavy cream, onion, tomatoes, mushrooms, zucchini, squash, fettuccine noodles, garlic, parsley, salt, pepper, thyme, basil, and bay leaves into a dutch oven. Allow the mixture to simmer over medium-heat for 20-minutes or until the pasta is tender. Wordpress Recipe Plu

One Pot Summer Vegetable Pasta image

Provided by @MakeItYours

Number Of Ingredients 10

1 box Barilla Pronto Pasta
3 c Water, cold
1 c Onion, diced
1 Tbso Olive oil
2 Zucchini, sliced
2 Yellow Squash, sliced
1 pint Grape tomatoes
1 c Basil, fresh
1/2 tsp Salt
1 c Barilla Marinara Sauce (you may add more sauce if you like)

Steps:

Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
Add the box of pasta, zucchini, yellow squash, tomatoes, and basil to the skillet.
Pour 3 cups of cold water and salt into the pan ensuring that the water covers the pasta (it does not have to cover the vegetables).
Turn the heat up to high and cook for 10 minutes, stirring regularly, until the water is absorbed.
With about 1 minute left add the sauce then remove the skillet from heat and top with cheese. Serve immediately.