CHOCOLATE CRACKLE COOKIES
Categories Cookies Chocolate Dessert Bake Freeze/Chill Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 8
Steps:
- In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, and salt and, using finger, blend in butter. Stir in egg until mixture is blended. Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
- Preheat oven to 400°F. and lightly grease 2 baking sheets.
- Spoon level teaspoons of dough onto a sheet of wax paper. Put 2 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.
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