Best One Pot Spaghetti Carbonara Recipes

ONE POT SPAGHETTI CARBONARA

Steps:

• Add the oil to a large pot or a wok and heat. Add in the bacon lardons and cook for 3-4 minutes until soft. Remove them from the pan and put to one side in a bowl.
• In the same pan add the vegetable stock and bring it to the boil. Add in the spaghetti and the crushed garlic cloves and cook for 8-10 minutes until the spaghetti is soft and all the stock has just about absorbed.
• Add the cream to a small jug and crack in the two eggs. Pour this into the spaghetti and mix well.
• Add the grated parmesan and mix again before adding the cooked bacon back in.
• Serve immediately with a little chopped fresh parsley and some more granted parmesan.

ONE POT SPAGHETTI CARBONARA

Steps:

• Place a large saute pan over medium heat. Add the bacon and cook until red and crisp. Scoop out the bacon and set on a paper towel lined plate to drain. Next add the chicken broth, garlic, and 1/2 teaspoon salt. Cover and bring to a boil.
• When the broth is simmering stir in the spaghetti. Make sure to stir it in well so the pasta doesn't stick together. Then cover and simmer for 6-7 minutes, until the pasta is nearly cooked through.
• Meanwhile whisk the eggs, cream, and parmesan cheese together in a medium bowl. Once the pasta is cooked, slowly pour the egg mixture into the skillet, while stirring the pasta quickly. This will ensure the sauce thickens, but doesn't scramble the eggs. Let the sauce simmer another minute or two to thicken. Stir in the parsley and bacon pieces. Salt and pepper to taste. Serve immediately.

ONE POT SPAGHETTI CARBONARA

Steps:

• Melt butter in a deep pot or dutch oven over medium heat. Then, add chopped turkey bacon, and cook until the edges of the bacon turn golden brown. Remove the turkey bacon from the pot, and set aside.
• Add garlic to the pot ofollowed by salt, pepper, thyme, and oregano.
• Allow the garlic to cook until soft and slightly translucent. Add the spaghetti and broth. Cover and cook for 9-11 minutes or until the spaghetti reaches al dente (or the preferred texture).
• While the pasta cooks, whisk 2 egg yolks into heavy cream. Once the pasta has cooked, pour the heavy cream and egg yolk mixture into the pot. Stir until smooth and creamy. Note: Make sure to thoroughly combine the egg yolks with the heavy cream to prevent the yolks from curddlin when added to the pot.
• Add the turkey bacon back into the pot along with the Parmesan and peas. Mix to combine, and remove from the heat.
• The sauce will thicken after a few minutes. Serve hot with a sprinkle of grated Parmesan, if desird.