COLD RICE SALAD
Steps:
- cook rice accordingly to package directions. let cool at room temp. cut cucomber, onion, and tomatoe, set aside. chop basil, and parsley set aside. mix all ingridients together and chill in refrigerator for an hour...DO NOT ADD OLIVE OIL YET. take from fridge fifteen minutes before serving and add salt, pepper, and olive oit..toss and serve chilled.
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