Best One Pot Kielbasa Cheddar Potatoes Recipes

KIELBASA AND POTATOES RECIPE

Kielbasa and Potatoes Recipe image

This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.

Provided by Robin Gagnon

Time 40m

Number Of Ingredients 7

Ingredients

16 oz. kielbasa sauasage
1 1/4 pounds potatoes (5 medium sized)
1 Vidalia onion (, chopped)
1/2 tsp. paprika
1 clove garlic (minced)
1/3 tsp. Kosher salt
1/4 tsp. oregano ( or Italian seasoning)

Steps:

Preheat skillet on med-high heat.
Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
As kielbasa is browning, chop the onion and potatoes.
Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
Brown the potatoes for 13 minutes, stirring regularly.
Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.

Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Protein 23 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1186 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

ONE-POT KIELBASA CHEDDAR POTATOES

One-Pot Kielbasa Cheddar Potatoes image

Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices
1 cup diced onions
1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes
2 cups water
1/2 cup frozen sweet peas
4 oz (half of 8-oz package) cream cheese, cubed and softened
1 cup shredded Cheddar cheese (4 oz)
2 green onions, thinly sliced

Steps:

Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g