CHOCOLATE PEPPERMINT ICE CREAM DESSERT

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Chocolate Peppermint Ice Cream Dessert image

With pudding, ice cream and whipped topping, this cool and creamy dessert is the perfect complement to a rich holiday meal. You'll appreciate its make-ahead convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 8

2 cups graham cracker crumbs
3/4 cup butter, softened
3 tablespoons sugar
FILLING:
1-1/2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 quart peppermint ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream until smooth. Pour over crust. Chill for at least 1 hour., Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight.

Nutrition Facts :

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