Best One Pot Ham Dinner Recipes

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ONE-POT HAM DINNER



One-Pot Ham Dinner image

Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8

1 fully cooked ham slice (1 to 1-1/2 pounds)
4 medium potatoes, peeled and sliced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water

Steps:

  • In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all. , Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 381 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 2209mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

ONE-POT HAM DINNER



One-Pot Ham Dinner image

I used to be all about quick and easy cuisine, but since becoming a stay-at-home mom, I've branched out a little, now that I have more time. However, this recipe still gets made pretty often. The original recipe says to simmer all together in a large skillet for 45-50 minutes, but I prefer to bake it rather.

Provided by Swan Valley Tammi

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 cups cooked ham, cubed
4 medium potatoes, peeled and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water

Steps:

  • Spray a 3 quart casserole dish with cooking spray.
  • Layer ham and potatoes in dish; sprinkle with salt and pepper.
  • Top with beans and onion.
  • Combine soup and water; pour over all.
  • Bake at 350F for 45-50 minutes.

Nutrition Facts : Calories 447.9, Fat 16.7, SaturatedFat 5.5, Cholesterol 63.5, Sodium 882, Carbohydrate 49.5, Fiber 6.8, Sugar 5.3, Protein 25

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