KEY LIME PIE X

Key Lime Pie X image

This is the traditional Floridian pie, except made with less fat. It is delicious!

Provided by Ann

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups cornflakes cereal crumbs
¼ cup white sugar
⅓ cup fat free margarine spread
1 (14 ounce) can sweetened condensed milk
4 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
3 drops yellow food coloring
4 egg whites
6 tablespoons white sugar

Steps:

In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
Bake in the preheated oven for 5 minutes, or until meringue is golden brown.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 48.1 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 2.7 g, Sodium 192.3 mg, Sugar 43.2 g