Best One Pot Chicken Bacon Alfredo Recipes

ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY

One-Pot Chicken Spinach Bacon Alfredo Recipe by Tasty image

Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 strips bacon, chopped
2 chicken breasts, sliced
5 oz spinach
4 cloves garlic
2 teaspoons salt
1 teaspoon pepper
5 cups milk
1 lb penne pasta, dry
1 cup parmesan cheese, grated

Steps:

Cook the bacon in a large pot over medium-high heat until crispy.
Add the chicken and cook until no pink is showing. Remove the chicken.
Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
Put the chicken back in, add the milk, then stir.
Bring the milk to a boil, then add the pasta.
Stir constantly for about 10 minutes until the pasta is cooked.
Add the parmesan, then mix until the cheese has melted. Serve!
Enjoy!

Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams

ONE-POT CHICKEN-BACON ALFREDO

One-Pot Chicken-Bacon Alfredo image

Serve four with ease thanks to our One-Pot Chicken-Bacon Alfredo recipe. Add this chicken-bacon Alfredo dish to your regular repertoire.

Provided by My Food and Family

Categories Chicken Pasta

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2-1/2 cups medium pasta shells, uncooked
4 slices OSCAR MAYER Bacon
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 Tbsp. chopped Italian parsley

Steps:

Cook pasta in Dutch oven as directed on package, omitting salt. Drain in colander; set aside.
Add bacon to same pan; cook on medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add chicken to reserved drippings; cook 8 to 10 min. or until done, stirring frequently.
Crumble bacon. Add to chicken along with the pasta, pasta sauce, cheese and parsley; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

ONE POT CHICKEN BACON JALAPEñO ALFREDO

One Pot Chicken Bacon Jalapeño Alfredo image

Spice things up with this new weeknight favorite!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1. 8 oz fettuccine
1 1/2 cups cooked chicken breast, cut into strips
1 TBSP minced garlic
1 cup parmesan cheese, shredded
1 cup cream
¼ cup Jalapeñoholic sauce
2 cups chicken broth
1/2 cup crumbled cooked bacon
1/2 teaspoon crushed red pepper
1 TBSP fresh italian parsley, chopped
salt and pepper, to taste

Steps:

In a large pot, place pasta, chicken, garlic, parmesan cheese, cream, Jalapeñoholic and broth.
Bring to a boil over medium high heat.
Cover and continue cooking for 12-15 minutes, stirring frequently, until pasta is tender.
Salt and pepper to taste.
Stir in bacon and crushed red pepper.
Garnish with parsley.